Our production is the result of a constant dialogue between cutting-edge technology and respect for the Mendoza terroir. Each E-GARLIC bulb tells a story of technical rigor and artisanal passion.
We document every stage of our production process under the highest international standards of traceability and quality.
We analyze the chemical and biological composition of each plot in Pareditas. We use organic fertilizers and minimum tillage techniques to preserve the vital structure of the Mendoza soil before each planting cycle.
We select only first-category mother "cloves", guaranteeing superior genetic uniformity throughout the plantation.
We take advantage of the Andes meltwater through computerized drip systems, optimizing every drop of water in one of the most arid regions in the world.
The harvest is carried out at the exact point of maturity to ensure the longevity of the product during international transit. We use precision machinery that minimizes physical damage to the garlic tunic.
Our packaging plant in Mendoza features artificial vision technology to classify each bulb by size and health. Only 20% of the total harvest qualifies for our "E-GARLIC Gold" line.
Technical parameters under which we operate to guarantee arrival in optimal conditions at any port in the world.
| Attribute | E-GARLIC Standard | Tolerance |
|---|---|---|
| Premium Size | 60mm - 75mm | ± 2mm |
| Shipping Humidity | 65% RH constant | ± 5% |
| Tunic Health | Pure white / Intense violet | No fungal spots |
| Packaging | 10kg telescopic boxes | Double corrugated cardboard |
We are open to new strategic alliances for the 2024-2025 season. Request a quote or a technical visit to our farms in Mendoza.
